Our home-made desserts
Jean-Louis recommends "L'Abbevillois" (crunchy chocolate praline), home-made crème brûlée, tarte Tatin, "Rabotte Picarde", French toast with caramel ice-cream.
Charlottes: chocolate, almond, seasonal fruit
Tarts: lemon and meringue, etc.
Or crepe soufflé with Grand Marnier. |